I stopped in at a church rummage sale this morning and scored this two and a half foot terrarium, complete with screened top, UV light, heating pad and large feeding/watering bowl. It was only $5! The children are split on what critter we should get for it. Suggestions are a snake, a scorpion and a turtle. We will see.......
Wednesday, August 31, 2011
SCORE!
I stopped in at a church rummage sale this morning and scored this two and a half foot terrarium, complete with screened top, UV light, heating pad and large feeding/watering bowl. It was only $5! The children are split on what critter we should get for it. Suggestions are a snake, a scorpion and a turtle. We will see.......
Monday, August 29, 2011
Peaches!
Today, I canned the flat of peaches that I got at the Farmer's Market on Saturday. I was in a hurry, so I raw packed them. I don't mind the floating. I peeled the peaches and my daughter Polly cut them into slices. It went twice as fast with help! Over the past few days, I've canned these, pizza sauce, elderberry syrup and mock pineapple. I'm on a canning roll!
Saturday, August 27, 2011
New Goodies!
Borders is closing and it's finally marked at 50-75% off, so we visited. I figured that that percentage off would bring the prices down below normal retail. Wonder why they are going out of business? I would love to take home some of their bookshelves and will keep an eye on the prices. Right now they are still too much, but maybe in a few weeks......
They did have two of the books that were patiently waiting in my saved-for-later Amazon cart. I have some good reading ahead of me!
Friday, August 26, 2011
Humid Friday
It was 102 today. Not too bad; in fact, that's a rather nice temperature for August for us. However, a layer of clouds rolled in this afternoon and things got sticky. What's better for a humid afternoon than a spin in the sprinkler? I'm happy to report that the humidity was forgotten and fun was had by all Littles present.
Thursday, August 25, 2011
Tuesday, August 23, 2011
Chipotle Burritos
I've been trying to make a great chipotle meat for a while. Tonight, I think I found one that will be the go-to recipe. It's really good. Hot, spicy and easy.
I paired it with homemade refried beans, shredded cheese and lettuce.
It made for some mighty fine tacos.
Chipotle Roast
3 lbs chuck roast, trimmed of visible fat
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo
1 (4 ounce) cans green chilies (I used homemade)
1 (7 ounce) cans salsa verde (I used Green El Pato)
1 cup sliced onions, optional
3 teaspoons minced garlic
1 cup beef broth or water
Place roast in crockpot. Place all the other ingredients in a blender and liquify. Pour over roast and cook on high for 5-8 hours, the longer the better. When done, remove from crockpot and shred. Put back in crockpot liquid and mix. Serve.
Chipotle Roast
3 lbs chuck roast, trimmed of visible fat
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo
1 (4 ounce) cans green chilies (I used homemade)
1 (7 ounce) cans salsa verde (I used Green El Pato)
1 cup sliced onions, optional
3 teaspoons minced garlic
1 cup beef broth or water
Place roast in crockpot. Place all the other ingredients in a blender and liquify. Pour over roast and cook on high for 5-8 hours, the longer the better. When done, remove from crockpot and shred. Put back in crockpot liquid and mix. Serve.
The Desicion
Mike and Jaime had court in the region to adopt little Wilson (Zeb). They blogged about it here. Go...read...Praise the Lord!
Monday, August 22, 2011
Unwinding...
...Playmobil style. We pulled out a police set that we bought months and months ago today, just because. Squeals of happiness ensued. Most of the afternoons free time was spent adventuring with police and firefighters. What a good way to spend an afternoon!
We also did some cooking this afternoon. GirlofGod used a new recipe and made chocolate granola bars. They will be breakfast. I made Vanilla Granola, a perennial favorite. Dinner was Cubed BBQ Beef over rice, (adapted from the linked recipe) Carrot Raisin Salad and Green Salad.
Poppa and I enjoyed watching the preseason MNF game while the Lambies swam and/or played outside. A little quiet time is nice!
Friday, August 19, 2011
Brave Trixie!
(Photo taken by EmBlem at Avila Beach, 2011)
My daughter, Trixie. She lives all out. She holds nothing back and loves every minutes of life. I didn't get pictures of today's adventure, because she was on her own. She went with a veterinarian to do bovine pregnancy checks on a dairy.
Yeah. She's learning all about being a vet this year. The first lesson began with a glove....
This is a vet tech student demonstrating with Trixie did today:
Good for you, Dear, for learning all you can about things that interest you. Keep up the good work!
Thursday, August 18, 2011
Liliana's Ransom
Dear Adeye has brought to our attention sweet little Liliana. These pictures are not pleasant, but they are the truth.
This dear child is 11 years old.
This dear child is 11 years old.
10 tiny little pounds at 11 years old! She desperately needs to be brought home. Will you help?
There's a large giveaway at Adeye's blog. Let's fill Liliana's Chip-In account so someone can rescue her. Pray for her at the very least. Our God is mighty. Let's be His loving hands for this precious soul.
Everyone needs compassion
A love that's never failing
Let mercy fall on me
Everyone needs forgiveness
The kindness of a Savior
The hope of nations
Savior
He can move the mountains
My God is mighty to save
He is mighty to save
Forever
Author of Salvation
He rose & conquered the grave
Jesus conquered the grave
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