Monday, January 14, 2013

2012 Canning Inventory

I finally counted up last years canning. Here's the list!  I couldn't get enough apples, so my applesauce numbers are low and we will run out before apple season returns. I also couldn't can any apple marmalade or pie filling.  Also, I had so much jam left over from last year, I made very little this year.  Next year I hope to make more meals in a jar and canned meat and a wider variety of vegetables.

2012 Canning Inventory

7 pints Creamsicle
19 pints pizza sauce
13 quarts  chicken meat
75 quarts pinto beans
14 quarts Ranch beans
14 quarts ham and bean soup
8 1/2 pints Flamin’ Taco Sauce
5 quarts enchilada sauce
6 quarts spaghetti sauce
8 pints Banberry jam
7 quarts chicken soup
7 quarts meat chili
5 1/2 pints BBQ sauce
8 pint+1/2 dilly carrots
9 pint+1/2 dilly beans
7 pints apricots
2 pints mixed berry jam
8 quarts chicken broth
22 quarts zucchini salsa (given to K.)
19 quarts zucchini salsa
21 quarts zucchini sausage soup
4 pints black eyed peas
5 quarts chunky picante
2 quarts Vintage salsa
4 pints Vintage salsa (gifted to E.)
6 pints pickled peppers
6 pints pickled peppers (made with L.)
58 quarts green beans
7 quarts potatoes
2 quarts beef broth
1 quart mixed beef and chicken broth
11 quarts smooth picante
10 quarts applesauce
14 quarts pear applesauce
7 quarts stew meat
7 pints apple butter
3 1/2 pints cranberry sauce
14 quarts turkey broth

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