2012 Canning Inventory

I finally counted up last years canning. Here's the list!  I couldn't get enough apples, so my applesauce numbers are low and we will run out before apple season returns. I also couldn't can any apple marmalade or pie filling.  Also, I had so much jam left over from last year, I made very little this year.  Next year I hope to make more meals in a jar and canned meat and a wider variety of vegetables.

2012 Canning Inventory

7 pints Creamsicle

19 pints pizza sauce

13 quarts  chicken meat

75 quarts pinto beans

14 quarts Ranch beans

14 quarts ham and bean soup

8 1/2 pints Flamin’ Taco Sauce

5 quarts enchilada sauce

6 quarts spaghetti sauce

8 pints Banberry jam

7 quarts chicken soup

7 quarts meat chili

5 1/2 pints BBQ sauce

8 pint+1/2 dilly carrots

9 pint+1/2 dilly beans

7 pints apricots

2 pints mixed berry jam

8 quarts chicken broth

22 quarts zucchini salsa (given to K.)

19 quarts zucchini salsa

21 quarts zucchini sausage soup

4 pints black eyed peas

5 quarts chunky picante

2 quarts Vintage salsa

4 pints Vintage salsa (gifted to E.)

6 pints pickled peppers

6 pints pickled peppers (made with L.)

58 quarts green beans

7 quarts potatoes

2 quarts beef broth

1 quart mixed beef and chicken broth

11 quarts smooth picante

10 quarts applesauce

14 quarts pear applesauce

7 quarts stew meat

7 pints apple butter

3 1/2 pints cranberry sauce

14 quarts turkey broth