Like what temperature means chicken is done? What kind of salad green is in season this month? How many cups of grain do I need to grind to make X amount of flour? How do I use this gadget again? Where's the spare battery for the digital thermometer?
Well, for easy reference, I thought to make copies of some kitchen charts I liked and/or needed and I taped them inside my cupboards. I refer to them often and freed up brain space at the same time!
When the cupboards are closed, there's no cluttery mess yet I have the info I need at a moments notice. It works for me!
ETA: You can click the pictures for a bigger view. I tried to get clear enough pics so you could read the charts. Hopefully they'll be helpful info for someone on them!