Lemon Pepper Mahi-Mahi with homemade tarter sauce, seasoned rice, green salad with dressing, and (not in picture) baked sweet potato chips.
Monday, January 31, 2011
January's Last Dinner
Lemon Pepper Mahi-Mahi with homemade tarter sauce, seasoned rice, green salad with dressing, and (not in picture) baked sweet potato chips.
Sunday, January 30, 2011
A Quiet Sunday Evening
Jack got out the Micro Machine sets tonight. Troubles and Missy are coloring, Trixie and Polly are playing Liv, GirlofGod and EmBlem are using their computer time, Vic, Momma and Daddy are watching the Pro-Bowl. It's surprisingly quiet around here right now!
Saturday, January 29, 2011
Friday, January 28, 2011
Thursday, January 27, 2011
Preschool Time!
Wednesday, January 26, 2011
Tuesday, January 25, 2011
Some Antique Books
Here are two of my shelves of antique books. The little pottery pot is from the Navajo Nation. A friend who taught on the reservation school gave it to me. You can see my oldest book on the top of the right pile.
Monday, January 24, 2011
2011 Heritage Skill Part One: Complete
My three-part Heritage Skill is one third of the way finished. I decided that I would like to learn to make socks for my family, if need be. The project is three part: learn to make crochet socks, learn to make knit socks (this will require me to learn to knit!) and learn to spin wool fiber into yarn.
Since I have crocheted since I was a little girl, the crocheted socks weren't too hard. I used this pattern. If you use it, make sure to read the comments section for clarification of two points of difficulty in the pattern. I'll be making this pattern next.
I have learned the knit stitch fairly well and am working at purl. I have a friend that has llamas and spins their wool into beautiful yarn. She has agreed to give me spinning lessons beginning sometime in the spring.
Sunday, January 23, 2011
Saturday, January 22, 2011
Friday, January 21, 2011
Thursday, January 20, 2011
Wednesday, January 19, 2011
Tuesday, January 18, 2011
Monday, January 17, 2011
Sunday, January 16, 2011
Downgrading
My Honey changed out the Lambies' light switches tonight. We went from motion detectors to standard switches.
I'm very thankful that my Honey is SO capable!
Saturday, January 15, 2011
Homemade Sausage
I made homemade sausage today. It was good, but I misread the recipe and used too much rosemary. I have ten more pounds of pork to grind and season today. I'll freeze the sausage in two pound portions.
Breakfast Sausage
2 pounds freshly ground pork
2 tsp kosher salt
1 1/2 tsp black pepper
2 tsp fresh sage, finely minced
2 tsp fresh thyme, finely minced
1/2 tsp fresh rosemary, finely minced
1 Tbsp light brown sugar
1/2 tsp nutmeg
1/2 tsp cayenne pepper
1/2 tsp red pepper flakes
Mix spices throughout meat well. Let meat sit, covered in the fridge, for an hour. Form into patties and cook as desired.
2 pounds freshly ground pork
2 tsp kosher salt
1 1/2 tsp black pepper
2 tsp fresh sage, finely minced
2 tsp fresh thyme, finely minced
1/2 tsp fresh rosemary, finely minced
1 Tbsp light brown sugar
1/2 tsp nutmeg
1/2 tsp cayenne pepper
1/2 tsp red pepper flakes
Mix spices throughout meat well. Let meat sit, covered in the fridge, for an hour. Form into patties and cook as desired.
Friday, January 14, 2011
Thursday, January 13, 2011
Wednesday, January 12, 2011
He's a Spinner
We found this Sit and Spin at a yard sale a few months ago. It's gotten it's share of use since joining the Crew! The lower picture is Troubles-in-motion, almost spinning himself off!
Tuesday, January 11, 2011
Monday, January 10, 2011
Sunday, January 9, 2011
Saturday, January 8, 2011
Friday, January 7, 2011
Thursday, January 6, 2011
Wednesday, January 5, 2011
Wednesday's Muffins
These are the muffins we had for breakfast, along with fresh eggs. They are Banana-Zucchini-Carrot-Chocolate Chip. I made three dozen and had this plateful left. Most of these were gone by lunchtime. Definitely not low-carb, but not all bad, either. They were certainly tasty. I used this recipe as a base, without the topping.
Tuesday, January 4, 2011
Monday, January 3, 2011
STRIKE!
Sunday, January 2, 2011
Then and Now
This is August 2008. I had finally had enough of my clothes 'shrinking'. My baby was three and a half years old, so I had to stop blaming pregnancy. I had my daughter take some 'before' shots. It's not pretty, I know.
This is this morning. I wore the same shirt and similar pants. I had to donate those old shorts long ago. Better, huh?
This is this morning. I wore the same shirt and similar pants. I had to donate those old shorts long ago. Better, huh?
2010 Canning Inventory
With the year wrapped up, I can post all that I canned this year. Keeping track helps me know what I need to make more of and what I can skip in 2011.
11 quarts strawberry-lemonade concentrate
28 pints strawberry jam
9 pints strawberry-blueberry jam
10 pints pizza sauce
5 pints banana-strawberry jam
9 pints spiced peach jam
6 pints vanilla peach jam
10 pints peach plum jam
5 pints peach strawberry jam
14 pints zucchini salsa
6 pints hot El-Pato sauce
12 pints apricot-strawberry jam
9 quarts picante sauce
12 pints picante sauce
18 quarts mexican tomato sauce
5 quarts apple pear sauce
27 quarts applesauce
37 quarts pickles
8 pints lemon juice
10 half-pints lemon juice
21 quarts apple pie filling
5 quarts pinto beans
9 quarts turkey meat and broth
I canned many more beans in 2009. I found that I was using them almost as fast as I was canning them, though, so I forced myself to stop and get in the habit of cooking beans on a regular basis. In 2011, I plan to get about 20 quarts on the shelf and leave them there for needful meals, not for convenience. I also need to make more meals-in-a-jar. We depleted them when Polly was hospitalized last year. I have chili canning as I type this, for my first entry on the 2011 canning inventory. Several soups are on my to-do list for the coming weeks.
I *miss* having canned green beans. I was not able to make a bulk purchase at the farmer's market at all last year. Spring can't come fast enough! We do have a small number of strawberry based jams left, but they are almost gone. I used our last bag of frozen berries in smoothies last month. I should increase the strawberry jams by a batch or two.
Saturday, January 1, 2011
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