I get lots and lots of berries throughout the berry season. I try to get as many as possible, so I can have them for jam making and for smoothies through the year. To freeze them, I wash and top them, and lay them out, cut side down, on a sheet of foil, on my jelly roll pans. I put them into my upright freezer and freeze overnight.
In the morning, I can easily remove the berries and put them in a freezer bag. The berries are individually frozen and easy to use in smoothies.
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