Tuesday, May 31, 2011

How I Freeze Strawberries

I get lots and lots of berries throughout the berry season. I try to get as many as possible, so I can have them for jam making and for smoothies through the year. To freeze them, I wash and top them, and lay them out, cut side down, on a sheet of foil, on my jelly roll pans. I put them into my upright freezer and freeze overnight.

In the morning, I can easily remove the berries and put them in a freezer bag. The berries are individually frozen and easy to use in smoothies.

No comments:

Post a Comment

I love comments! Please feel free to leave kind words, new ideas, requests for recipes, even gentle criticism if needed in the spirit of Proverbs 16:24.

"Pleasant words are as an honeycomb, sweet to the soul, and health to the bones."