One of my daughters snapped this pic, without my preparing myself for a photo, I must say. I used just two Swiss chard leaves in our dinner salad. See why I only needed two? I'm so glad chard doesn't go bitter when they get enormous!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment
I love comments! Please feel free to leave kind words, new ideas, requests for recipes, even gentle criticism if needed in the spirit of Proverbs 16:24.
"Pleasant words are as an honeycomb, sweet to the soul, and health to the bones."