Monday, August 29, 2011


Today, I canned the flat of peaches that I got at the Farmer's Market on Saturday. I was in a hurry, so I raw packed them. I don't mind the floating. I peeled the peaches and my daughter Polly cut them into slices. It went twice as fast with help! Over the past few days, I've canned these, pizza sauce, elderberry syrup and mock pineapple. I'm on a canning roll!

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