Tuesday, November 22, 2011

Lasagna Casserole

Excuse the messy stove....we cook here! These are the Lasagna Casseroles that I made for dinner tonight. The 9x13's are made with regular pasta and the pie pan is made with spaghetti squash. This recipe was approved by the Crew and added to The List. Even Poppa enjoyed the bite he took! It's very flavorful and much quicker to make than traditional lasagna.

Lasagna Casserole

  • 1 lb ground beef, uncooked1 lb Italian sausage, hot or mild
  • 1/4 cup onions, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (16 ounce) packages pasta shells, cooked
  • 6 cups mozzarella cheese
    • 24 ounces cottage cheese
    • 2 eggs
    • 1/3 cup parmesan cheese
    • 2 tablespoons parsley
    • 2 quarts spaghetti sauce
      Cook beef and sausage with onion, salt and half of the pepper. Add spaghetti sauce.In bowl, combine 3 cups mozzarella cheese, cottage cheese, beaten eggs, parmesan cheese, parsley, remaining pepper and cooked pasta. Divide pasta mixture into two greased 9x13's, top with meat sauce. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350 for 30 minutes or until hot.

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